200g Unsalted Butter
300g Caster Sugar
1 Large Egg
275g Self-Raising Flour
75g Cocoa Powder
3 big bars of white, dark & milk chocolate
Splash of Milk
Step 1: Slightly melt your unsalted butter in the microwave to soften it up and mix with the caster sugar so that it becomes smooth and creamy (kind of like my photo above). Add the egg and mix well.
Step 2: Add the Flour and Cocoa Powder and fold in (no need for a sieve), you can add a splash of milk here and there if the mixture is too dry, but just make sure you don't add too much! Then Breakup your chocolate into chunks and fold into the mixture.
Step 3: Protect your baking trays! I use butter and flour for this as it greases the tray but ensures that your bake is easy to remove from the tray - I use this over grease-proof any day! Then pop your cookies in (reasonable sized) balls onto the tray and in an oven that has been pre-heated to 220°C for 10 Minutes. I actually had to leave mine in for 15-20 because I accidentally made some beastly cookies! Then leave to cool for about 30 mins!